MariThyme Cooking Class – Gazpacho with Seasoned Shrimp & Fresh Croutons
Drop anchor on January 16th, 2026, from 6:00 PM – 8:00 PM for a refreshing culinary experience at the Texas Maritime Museum. In this chef-led, hands-on class, students will learn to prepare a vibrant gazpacho, celebrating fresh ingredients and balanced flavors inspired by our award-winning cookbook, MariThyme Treasures. Participants will explore techniques such as proper […]
$65.00