Chef’s Table: Good Friday Charcuterie & Breaking Bread Class

Join us at Salt + Light on Good Friday for a special evening centered around gathering, simplicity, and the beauty of the table.

Led by professional chef Deanna McCoy, this hands-on experience will guide you through creating an elegant charcuterie and artisan bread board perfect for Easter weekend. You’ll learn how to thoughtfully pair flavors, build texture and balance, and arrange a board that feels both abundant and inviting.

This evening is designed to be unhurried and intentional. More than a class, it’s an opportunity to slow down, create something meaningful, and prepare your table with heart.

Good Friday invites reflection before celebration. As we build our boards and share the table, we’re reminded that some of the most powerful moments in history happened over bread.

All ingredients and tools are provided. Sweet tea will be served.

Come gather. Come create. Come break bread.

ABOUT CHEF DEANNA: Chef Deanna McCoy is a highly trained and celebrated culinary professional with over 30 years of experience in the culinary industry. She graduated with honors from Le Cordon Bleu and has worked alongside a Chopped Champion chef. Her career includes serving as a former Executive Chef at Marriott Hotels, corporate chef and culinary instructor, private chef, and culinary professional for Walt Disney World.

Chef Deanna is known for her engaging, hands-on teaching style and her ability to make complex techniques approachable and enjoyable. Each class is a one-of-a-kind experience filled with professional insight, practical skills, and genuine passion for the craft.