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UID:10001422-1772298000-1772305200@rockporteventscalendar.com
SUMMARY:MariThyme Cooking Class – Beef Tenderloin Medallions With Portabella Mushroom Sauce & Rice Pilaf
DESCRIPTION:Set a course for classic technique and rich\, savory flavor on Saturday\, February 28th\, 2026\, from 5:00 PM – 7:00 PM\, in this chef-led cooking class at the Texas Maritime Museum. Participants will prepare beef tenderloin medallions\, learning essential skills for handling and cooking premium cuts of meat.\nThis class highlights techniques such as proper searing\, temperature control\, sauce-building with portabella mushrooms\, and preparing a perfectly balanced rice pilaf. The finished dish is enjoyed together with a complimentary glass of wine\, making for a relaxed and rewarding evening.\nWith limited space in the Museum Education Room\, this class is ideal for those looking to refine their skills\, or continue their culinary journey by enrolling in multiple classes from the series.\nAll ingredients and equipment are included.\nThis event is designed for adults\, ages 21+. Cost is $65 per participant.
URL:https://rockporteventscalendar.com/event/marithyme-cooking-class-beef-tenderloin-medallions-with-portabella-mushroom-sauce-rice-pilaf/
LOCATION:1202 Navigation Circle\, 201 Dix St\, San Diego\, TX\, United States
CATEGORIES:Culture
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